How to Cook Perfect Braised Chicken Claws

Braised Chicken Claws.

Braised Chicken Claws You can cook Braised Chicken Claws using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Braised Chicken Claws

  1. You need 2 tbsp of each mince garlic and ginger.
  2. Prepare 2 tbsp of oil.
  3. It’s of CHICKEN FEET.
  4. It’s 12 of to 18 chicken feet.
  5. Prepare of sauce.
  6. It’s 2 tbsp of oyster sauce.
  7. It’s 2 cup of water.
  8. You need 2 tbsp of dark sauce.
  9. It’s 2 of thumb size rock sugar.
  10. You need 5 tbsp of light soy sauce.
  11. You need 2 tsp of sesame oil.
  12. You need of CHESTNUT AND MUSHROOM OPTIONAL.
  13. It’s 1 bunch of presoaked shiitake mushroom.
  14. You need 1 bunch of presoaked chestnut.
  15. It’s of SPICY OPTIONAL.
  16. Prepare 5 of dry red chili.
  17. You need 10 small of deseeded red chili ( bird's eye chili / chili padi ).
  18. You need 5 slice of Dang gui ( angelica root ) Chinese herbs.

Braised Chicken Claws step by step

  1. CHESTNUT AND MUSHROOM CHICKEN FEET (CAST IRON COOKING OPTION ).
  2. in pan with oil brown garlic and ginger then chicken feet with mushroom and chestnut.
  3. then add sauce and water then in low heat simmer for 1 hour or longer stiring once a while till sauce thicken and reduce to half.
  4. SPICY CHICKEN FEET (PLEASE COOKING AND BAKING OPTIONAL).
  5. in pan with oil stir fry garlic with dry red chili and small red chili then add chicken feet with.
  6. add sauce and water mix well then add 5 slice of dang guide ( angelica root).
  7. transfer to pre sure cooker and cook for 18 minute.
  8. transfer to baking dish and bake at 200 C for 10 minutes till sauce slightly thicken and serve hot.
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