How to Cook Appetizing Chinese-style Tofu and Pork in Scrambled Egg

Chinese-style Tofu and Pork in Scrambled Egg.

Chinese-style Tofu and Pork in Scrambled Egg You can have Chinese-style Tofu and Pork in Scrambled Egg using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese-style Tofu and Pork in Scrambled Egg

  1. It’s 1 block of of 380 grams Tofu.
  2. Prepare 50 grams of Thinly sliced pork.
  3. Prepare 2 tsp of ◇Katakuriko.
  4. You need 2 tsp of 〇Weipa.
  5. Prepare 1 tbsp of Sake.
  6. Prepare 250 ml of Water.
  7. It’s 1/2 of of a clove's worth Grated garlic.
  8. You need 1 of Shiitake mushrooms (or shimeji mushrooms).
  9. It’s 1 bunch of Mitsuba.
  10. Prepare 1 of Egg.

Chinese-style Tofu and Pork in Scrambled Egg instructions

  1. Cut the pork into bite-sized pieces about 2-3 cm long. Season lightly with salt and pepper, and coat thinly with katakuriko..
  2. Put the chicken stock granules, sake, water and mushrooms into a pan and turn up the heat. When it reaches a boil, add the pork..
  3. When the pork is cooked through, add the tofu. As soon as the tofu is heated through add the grated garlic, and check the taste. It should be just a bit salty..
  4. Add the mitsuba and then add the beaten egg all at once. Turn off the heat after you've added the egg..
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