Recipe: Perfect Chicken, leek puree & macadamia paste

Chicken, leek puree & macadamia paste. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp.

Chicken, leek puree & macadamia paste Scrape the mixture into a saucepan and start beating. Add the salt and pepper to taste, butter and nutmeg. How to make chicken and leek pie. You can have Chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken, leek puree & macadamia paste

  1. Prepare of chicken.
  2. It’s 1 large of Chicken breast.
  3. It’s 1 tbsp of Dijon mustard.
  4. It’s 3 clove of Garlic.
  5. You need 20 ml of Virgin Olive oil.
  6. It’s 1 tsp of Coconut oil.
  7. It’s of leek puree.
  8. Prepare 3 tsp of ghee.
  9. It’s 2 of leek.
  10. It’s 250 grams of Cauliflower.
  11. It’s 1/4 cup of Dry white wine.
  12. It’s 3/4 cup of Vegetable stock.
  13. You need of Macadamia paste.
  14. You need 1/2 cup of Macadamias.
  15. Prepare 1 of Lemon zest.
  16. You need 1 clove of garlic.
  17. It’s 2 tbsp of Macadamia oil.
  18. Prepare 2 tbsp of lemon juice.
  19. Prepare 1 tsp of Oregano.

Use this chicken pie recipe to feed the family a delicious The chicken and leek filing is tasty and moist, topped with ready-made puff pastry. This recipe was inspired by Baby FoodE's Simple Leek Purée recipe- we adapted it for Babycook. Preparation Place cauliflower in large microwave-safe bowl. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Chicken, leek puree & macadamia paste step by step

  1. Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes.
  2. For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes.
  3. Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente.
  4. Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving.
  5. Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs..
  6. Heat the oil in a frying pan to medium and add macadamia mixture..
  7. Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm).
  8. Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium..
  9. Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing.
  10. Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs.
  11. Pig out and say yum.

All our articles and reviews are written. Try our healthier chicken and leek pie recipe. Chicken and leeks are cooked in a creamy sauce and finished off with golden ciabatta breadcrumbs for a clever and healthier alternative to pastry. This will be saved to your scrapbook. Chicken And Leek PieMy Gorgeous Recipes. medium carrots, milk, pepper, plain flour, leek, oil SEARCH.

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