Recipe: Delicious Miso Butter Spaghetti with Shiso & Shiitake

Miso Butter Spaghetti with Shiso & Shiitake.

Miso Butter Spaghetti with Shiso & Shiitake You can cook Miso Butter Spaghetti with Shiso & Shiitake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Miso Butter Spaghetti with Shiso & Shiitake

  1. Prepare 3 of Dried Shiitake Mushrooms.
  2. Prepare 4 of Shisho Leaves.
  3. You need 2 portions of spaghetti (cooked).
  4. Prepare 3 tbs of butter.
  5. It’s 1 1/2 tbs of miso.
  6. You need 1 tsp of honey.
  7. Prepare 1/4 tbs of white pepper.
  8. Prepare 4 tbs of shiitake soaking water.

Miso Butter Spaghetti with Shiso & Shiitake instructions

  1. Soak shiitake in warm water for 4 hours at least..
  2. Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste.
  3. Squeeze out water from shiitake then slice..
  4. Sautee shiitake 5 minutes. Add spaghetti and the sauce we made..
  5. Sautee in the pan and mix with tongs for one minute..
  6. Add finely julienned shiso leaves at the last minute. Remove from heat and serve!.
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