Recipe: Perfect Garlic Teriyaki Chicken & Avocado Rice Bowl

Garlic Teriyaki Chicken & Avocado Rice Bowl.

Garlic Teriyaki Chicken & Avocado Rice Bowl You can have Garlic Teriyaki Chicken & Avocado Rice Bowl using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Teriyaki Chicken & Avocado Rice Bowl

  1. It’s 250-300 g of Chicken Thigh Fillets *cut into bite-size pieces.
  2. Prepare 1 teaspoon of Oil *optional.
  3. Prepare 1 of Avocado *cut into small pieces.
  4. You need 2 of servings Freshly Cooked Rice.
  5. You need of Toasted Sesame Seeds.
  6. Prepare 1/2 sheet of Nori *cut into thin strips OR torn into small pieces.
  7. It’s of <Sauce>.
  8. You need 1-2 tablespoons of Soy Sauce.
  9. You need 1 clove of Garlic *grated.
  10. It’s 1-2 teaspoons of Toban Djan (Chilli Bean Sauce).
  11. It’s 1 tablespoon of Sugar.
  12. It’s 1 tablespoon of Mirin.
  13. It’s 1 tablespoon of Water.

Garlic Teriyaki Chicken & Avocado Rice Bowl instructions

  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce..
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine..
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori..
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