My jerk chicken👌. How to make the best jerk chicken in the world from chef Ricardo cooking stay tuned go to my YouTube channel chef Ricardo cooking 🙏🏿❤🇯🇲👌😋🌍📽🤔📡🤞👍🙏🏿😋😋😋🙏🏿❤🇯🇲🙏🏿Green Apple Juice. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade.
I love jerk chicken and my jerk sauce is very similar to yours. I got the recipe from a Jamaican friend some years ago. This jerk chicken recipe from Delish.com is a great alternative to traditional American barbecued chicken. You can cook My jerk chicken👌 using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of My jerk chicken👌
- You need 8 of chicken drummers.
- It’s of Cocnut cream.
With the perfect combination of sweetness and Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Jerk chicken is a Caribbean dish featuring chicken marinated in the famous jerk sauce of Jamaica. The "jerk," incidentally, is derived from "jerky," a type of preserved meat, rather than a reference to a "jerk" as in an obnoxious person.
My jerk chicken👌 step by step
- 3 tablespoons onion powder 3 tablespoons dried thyme 3 tablespoons ground allspice 3 tablespoons cracked black pepper 1 tablespoon cayenne pepper 1 tablespoon dried marjoram 1 tablespoon dried sage 1 tablespoon dried rosemary 2 tablespoons turbinado sugar 2 tablespoons garlic powder 1 ½ tablespoons sea salt 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1 tablespoon ground nutmeg.
- Add all dry ingrediants to bowl mix and add chicken and mix and add 1/2 can coconut cream an leave in fridge 2hrs marinade.
- Then serve with rice of choice and green beans 👌.
Various versions of this dish can be found throughout the Caribbean. Jerk Chicken – a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas.