Pea and mint side salad. The remaining salad looked quite sparse and sad in the big salad bowl I originally had it in, so I had to put it in a smaller bowl just to photograph it. This Pea, Cabbage, Parmesan and Mint Salad is really simple to make using everyday ingredients. The restaurant version uses freshly podded peas, but I.
And now you have a super elegant side dish. Minty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins. Nothing says spring like peas and mint. You can cook Pea and mint side salad using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pea and mint side salad
- You need 200 g of frozen peas.
- It’s 40 g of spinach.
- It’s 50 g of feta.
- It’s handful of mint.
- You need 1 tsp of olive oil.
- You need pinch of salt.
Wild Rice Salad with Cranberries and Pecans. A refreshing snap pea salad with fresh mozzarella, radishes, and lots of fresh mint. That's where this snap pea salad comes in. It embraces the abundance of fresh mint and packs it into a salad Your New Favorite Side Dish That Doubles as Lunch.
Pea and mint side salad step by step
- Chop mint and crumble up feta.
- Simply defrost frozen peas and then toss in a bowl with mint, feta and spinach.
- Drizzle with olive oil and season with salt.
What I love about this recipe is that while it's simple. If you use fresh peas in this bright salad, first blanch them in boiling water for a minute. You'll have a little bit of vinaigrette left over; it can be refrigerated for a week. Make Ahead: The salad can be made several hours in advance and refrigerated, but don't garnish with the mint and cheese until just before. loc_en_US, sid_recipe.asparagus–pea-and-mint-salad, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. Combining asparagus with two kinds of peas, this beautiful salad captures the freshness of the new season.