Recipe: Perfect Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo.

Sauted Kale Topped with Poached Egg + Crispy Chorizo You can cook Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauted Kale Topped with Poached Egg + Crispy Chorizo

  1. It’s 1 of Handful of Baby Kale (organic, pre-washed).
  2. You need 2 of poached eggs.
  3. Prepare 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
  4. You need 1/4 cup of Honey Lime vinaigrette + Tb mayo.
  5. It’s 1 tbsp of Chihuahua cheese (optional).
  6. You need 1 of Cilantro garnish.

Sauted Kale Topped with Poached Egg + Crispy Chorizo instructions

  1. Poach Eggs.
  2. Pan fry chorizo lardons until lightly crisp.
  3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
  4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
  5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.
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