Recipe: Perfect Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo.

You can cook Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. It’s 1 of Handful of Baby Kale (organic, pre-washed).
2. You need 2 of poached eggs.
3. Prepare 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
4. You need 1/4 cup of Honey Lime vinaigrette + Tb mayo.
5. It’s 1 tbsp of Chihuahua cheese (optional).
6. You need 1 of Cilantro garnish.

Sauted Kale Topped with Poached Egg + Crispy Chorizo instructions

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

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