Recipe: Appetizing Korean Fried Chicken

Korean Fried Chicken.

Korean Fried Chicken You can cook Korean Fried Chicken using 29 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Korean Fried Chicken

  1. Prepare of Chicken and Marinade :.
  2. Prepare 4 of chicken breasts – sliced into long thick strips.
  3. Prepare 240 ml of buttermilk.
  4. Prepare 1/2 tsp of salt.
  5. It’s 1/4 tsp of white pepper.
  6. You need 1/4 tsp of garlic salt.
  7. Prepare of Crispy Coating :.
  8. You need 180 g of plain flour.
  9. It’s 1 tsp of salt.
  10. You need 1 tsp of ground black pepper.
  11. Prepare 1/2 tsp of garlic salt.
  12. It’s 1/2 tsp of celery salt.
  13. You need 1 tsp of dried thyme.
  14. You need 1 tsp of paprika.
  15. You need 1 tsp of baking powder.
  16. You need 1 tsp of chili flakes.
  17. You need 1 litre of vegetable oil for deep frying.
  18. It’s of Sauce :.
  19. It’s 2 tbsp of gochujang paste.
  20. Prepare 2 tbsp of honey.
  21. Prepare 4 tbsp of brown sugar.
  22. Prepare 4 tbsp of soy sauce.
  23. You need 2 cloves of garlic, peeled and minced.
  24. It’s 2 tsp of minced ginger.
  25. You need 1 tbsp of vegetable oil.
  26. It’s 1 tbsp of sesame oil.
  27. Prepare 1 of spring onion, finely sliced.
  28. It’s 1 tsp of sesame seeds.
  29. It’s 1/2 tsp of chili flakes.

Korean Fried Chicken instructions

  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
  3. Mix together the crispy coating ingredients in a bowl..
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..
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