Egg fried rice for breakfast. In this video I will show you how to make egg fried rice for breakfast. The recipe is very easy to make and very tasty. I just made this fried rice recipe.
When you think of breakfast, fried rice is probably not the first thing that pops into your head. In fact, it may be nowhere on your radar. Growing up with a Japanese father, we always had a pot of cooked rice at the ready and when we had leftovers (which was often), my father would make breakfast fried rice. You can have Egg fried rice for breakfast using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Egg fried rice for breakfast
- You need 2 bowl of cooked rice.
- You need 2 of eggs.
- You need to taste of Salt.
- You need of Pepper.
- Prepare of Sesame and green onion.
- You need 2 tablespoon of vegetable oil.
Watch our video to find out how to make egg-fried and discover just how easy it is. The consensus is that egg fried rice should be made with long grain rice, as is commonly eaten in south and eastern China, where such dishes originate. Most recipes are no more specific than this, although Delia Smith calls for basmati, and Ching-He Huang jasmine which, although long-grained, is. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest.
Egg fried rice for breakfast step by step
- Mix eggs with rice.
- Fry rice mixture with vegetable oil..
- Season with salt and pepper to taste..
- Garnish with sesame and green onion.
Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce, a pinch of salt, and a shake of Aji-no-moto, a Japanese brand of pure powdered MSG. The rice is nicely fried with eggs and some veggies like capsicum, carrots and spring onion greens. Use spatula to break up any clumps. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.