Spaghetti Cacio e Pepe.
You can have Spaghetti Cacio e Pepe using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Spaghetti Cacio e Pepe
- You need 500 g of spaghetti.
- It’s of About 3-4 tablespoons of Pecorino cheese.
- You need of Plenty of black pepper.
- It’s Glass of pasta cooking water.
- Prepare to taste of Salt.
Spaghetti Cacio e Pepe instructions
- Bring a pot of salted water to the boil and cook pasta according to instructions..
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese.
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁.