How to Make Perfect Tofu with Hot Chilli Tomato Sauce

Tofu with Hot Chilli Tomato Sauce. TOFU sambal is a favourite dish in South East Asia where it is eaten with rice, stews and as a side dish by itself. Here I have a recipe that is simple easy and fast to make. A vegetarian recipe of fried tofu tossed in a simple tomato sauce flavored with soy sauce and chili garlic sauce.

Tofu with Hot Chilli Tomato Sauce Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. FAST, CREAMY, DAIRY-FREE tofu pasta sauce recipe, with soft silken tofu as a milk substitute to make a high protein, nut free, low fat and tasty zucchini This recipe is a Creamy Tofu Pasta Sauce, with Garlic, Zucchini, Spinach & Tomato. It is a fast, easy vegan dairy-free cream sauce that is high. You can have Tofu with Hot Chilli Tomato Sauce using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tofu with Hot Chilli Tomato Sauce

  1. Prepare 1 of carrot.
  2. You need 3 of tomatos.
  3. You need 1 of onion.
  4. You need 1/2 tbsp of red pepper powder.
  5. Prepare of soy sauce.
  6. You need 1 tbsp of peanut oil.
  7. Prepare 200 grams of tofu.

This Tofu in Tomato Sauce dish is super easy to make and you can serve it as a side dish or main entrΓ©e. Wrap the tofu block in a few layers of paper towel. The chilli garlic sauce and soy sauce gives out balanced flavours to the dish. Serve this lip-smacking appetizer on occasions like game nights, pot luck, buffet and kitty parties.

Tofu with Hot Chilli Tomato Sauce step by step

  1. Carrot and onion peeled and chopped..
  2. Chop tomatos.
  3. Put oil into the pan.
  4. Put onion and cook until gold.
  5. Add your chopped carrot and tomatos.
  6. Cook for about 2mins . Then add 1 pinch of sea salt.
  7. Pour into a little bit of hot water.
  8. Add your red pepper powder and soy sauce. I used the korean one..
  9. Add your tofu.
  10. Cover the lid and let it shimmer for 15 – 30 mins.
  11. Serve! I ate this with white rice. Yummyyy!!!.

So, without a further ado, just prepare this dish and indulge in the goodness of heavenly flavours. For Thai Chilli sauce, I recommend the 'Chicken' Brand that you can get from NTUC. For deep-fried tofu, you must get the egg tofu. Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime.

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