Easiest Way to Cook Perfect Clam Miso Soup

Clam Miso Soup.

Clam Miso Soup You can have Clam Miso Soup using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Clam Miso Soup

  1. Prepare 200 g of Clams *I used Pippi.
  2. Prepare 1 cup of Salted Water *1 cup Water & 1 teaspoon Salt.
  3. Prepare 2 cups of light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder.
  4. It’s 1 of & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use.
  5. It’s 1/2 of Spring Onion *finely chopped.

Clam Miso Soup instructions

  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process..
  2. Clean the Clams with fresh water before you cook them..
  3. Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any..
  4. When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!.
  5. Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice..
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