Recipe: Tasty Spinach & Egg Breakfast Sandwich

Spinach & Egg Breakfast Sandwich. Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth.

Spinach & Egg Breakfast Sandwich The term also is used for the succulent, edible leaves of this plant. Spinach may overwinter in temperate regions. Spinach is believed to be of Persian origin. You can have Spinach & Egg Breakfast Sandwich using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach & Egg Breakfast Sandwich

  1. It’s 1 of Flax seed, wheat flat bread.
  2. It’s 1 of spinach.
  3. Prepare 1 of avocado.
  4. You need 1 of tomato.
  5. It’s 1 of cheese.
  6. Prepare 1 of two eggs.

Spinach is a low-calorie nutritional powerhouse. Spinach (Spinacia oleracea) is one of incredible green-leafy vegetable often recognized as one of the functional foods for its health benefiting nutritional, antioxidants and. From Middle English spinach, from Anglo-Norman spinache, from Old French espinoche, from Old Occitan espinarc, from Arabic إِسْفَانَاخ‎ (ʾisfānāḵ), from Persian اسپناخ‎ (espanâx). (UK, US) IPA(key): /ˈspɪnɪt͡ʃ/, /ˈspɪnɪd͡ʒ/. spinach (countable and uncountable, plural spinaches). Wikipedia Article About Spinach on Wikipedia.

Spinach & Egg Breakfast Sandwich step by step

  1. Preheat the oven to 325.
  2. Cook two eggs, unbeaten, in a ceramic bowl in the microwave for thirty second intervals until cooked..
  3. Add cheese, I used mozzarella, to half of the flat bread..
  4. Add the cooked eggs on top of the shredded cheese, and place in the oven, just to warm the bread and melt the cheese..
  5. Take the sandwich out after five minutes. Add spinach, sliced tomatoes and avocado..
  6. Add salt and pepper, if desired, and fold the bread over. Enjoy!.

Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae, native to central and southwestern Asia. It is an annual plant (rarely biennial), which grows to a height of up to one metre. An annual plant native to southwest Asia, widely cultivated for its succulent. The Scoop on Spinach Botanical name: Spinacia oleracea. Now greener, tastier and crisper by freezing, fresh spinach is often used for salads and in place of lettuce on sandwiches.

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