How to Make Perfect Chicken Enchiladas

Chicken Enchiladas.

Chicken Enchiladas You can cook Chicken Enchiladas using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Enchiladas

  1. Prepare 1 tbsp of olive oil.
  2. You need 1 of red onion.
  3. You need of coriander.
  4. You need 2 of garlic cloves.
  5. You need 1 tbsp of cumin.
  6. Prepare 2 of chicken breasts, cut into small chunks.
  7. You need 200 grams of refried beans.
  8. Prepare 100 grams of sweetcorn.
  9. Prepare 350 ml of passata.
  10. It’s 1 tsp of golden caster sugar.
  11. You need 2 of tortillas.
  12. It’s 150 ml of soured cream.
  13. Prepare 100 grams of cheddar, grated.

Chicken Enchiladas step by step

  1. Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned – add it to the onions when done..
  2. Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season..
  3. To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese..
  4. Heat in the oven 200C/gas 6 for 30 minutes.
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