Recipe: Yummy Fillet Fish with White Wine and Mushroom Sauce

Fillet Fish with White Wine and Mushroom Sauce.

Fillet Fish with White Wine and Mushroom Sauce You can have Fillet Fish with White Wine and Mushroom Sauce using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fillet Fish with White Wine and Mushroom Sauce

  1. Prepare 8 Pieces of Fillet Fish.
  2. You need Half of Glass of White Wine.
  3. You need 8 of Muschroom.
  4. You need Half of Yellow Onion.
  5. It’s 2 of Green Onion.
  6. You need 4 of Dills.
  7. Prepare 6 Cloves of Garlic.
  8. Prepare 1 of Coffee Spoon Seasoning (the one you could use for steak you can at any Market).
  9. You need of Tea Spoon of Black pepper and salt.

Fillet Fish with White Wine and Mushroom Sauce step by step

  1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour.
  2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more.
  3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins.
  4. Chopped green onion and dills on top then can start to serve.
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