Recipe: Delicious Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf You can have Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

  1. You need of Other Ingredients:.
  2. You need 5 of Indonesian bay leaves.
  3. It’s 2 stalks of lemongrass, smashed and cut into 10 parts.
  4. It’s 2 of green onions, cut into 2 cm.
  5. You need 10 of birdeye chillies.
  6. Prepare 1 bunch of thai basil leaves.
  7. Prepare 12 of champignon mushrooms (optional).
  8. Prepare 2 tbsp of coconut cream.
  9. You need of Salt.
  10. You need of Pepper.
  11. It’s of Sugar.
  12. Prepare of Chicken powder.
  13. It’s of Equipment:.
  14. It’s 5 of banana leaves that's been grilled a bit and cleaned.
  15. You need of Toothpicks, 5 divide into 2 to make 10.
  16. It’s of Main Ingtedient;.
  17. Prepare 1/2 kg of chicken, divide into 5 or any kind of chicken parts.
  18. It’s of Turmeric Paste:.
  19. Prepare 15 of shallots, peeled and chopped.
  20. Prepare 10 of garlics, peeled and chopped.
  21. You need 10 of candlenuts.
  22. It’s 4 cm of turmeric, peeled and chopped.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf instructions

  1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle..
  2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate..
  3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished..
  4. Steam in a preheated steamer until cooke about 15-20 minutes..
  5. Serve.
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