Easiest Way to Make Delicious Warming Beef Stew

Warming Beef Stew.

Warming Beef Stew You can have Warming Beef Stew using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Warming Beef Stew

  1. You need 675 g of Braising Steak.
  2. You need 400 g of tin of chopped tomatoes.
  3. Prepare 300 ml of red wine or stock.
  4. It’s 160 g of button mushrooms (optional).
  5. It’s 2 of onions.
  6. You need 2 of carrots.
  7. You need 2 cloves of garlic.
  8. You need of large spring fresh thyme.
  9. It’s 1 tbsp of tomato puree.
  10. It’s 1 tbsp of oil.
  11. It’s of Salt & Black Pepper.

Warming Beef Stew instructions

  1. Pre heat oven to 190C 375F.
  2. Chop the steak into cubes..
  3. Heat the oil in an ovenproof casserole.
  4. Add the steak and cook until browned; remove from the dish.
  5. Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened..
  6. Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil..
  7. Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes..
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