How to Prepare Yummy My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ….

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… You can have My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

  1. It’s of Generous amount of fresh dill.
  2. Prepare of Generous amount of colorful peppercorns.
  3. You need 2 of beets.
  4. It’s 6 cloves of garlic.
  5. You need 2 of veggies soup cubes.
  6. It’s 6 tbsp of ketchup.
  7. It’s 100 g of colorful kidney beans, soaked in water a day before.
  8. You need to taste of Salt.
  9. You need 5 of bay leaves.

My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ… step by step

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.
Easiest Way to Cook Tasty Alaca Soup (Vegan)
Easiest Way to Cook Tasty Alaca Soup (Vegan)
Alaca Soup (Vegan). You can have Alaca
How to Cook Appetizing Vegan chowmien
How to Cook Appetizing Vegan chowmien
Vegan chowmien. SO, this Vegan Chow Mein:

Top