Recipe: Perfect My jamaican Spiced Chicken with A Mango Sauce.๐Ÿ˜

My jamaican Spiced Chicken with A Mango Sauce.๐Ÿ˜.

My jamaican Spiced Chicken with A Mango Sauce.๐Ÿ˜ You can cook My jamaican Spiced Chicken with A Mango Sauce.๐Ÿ˜ using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of My jamaican Spiced Chicken with A Mango Sauce.๐Ÿ˜

  1. It’s 1 of Whole Chicken.
  2. You need 2 tbls of Jamaican Spice mix.
  3. You need 1 tsp of Olive Oil.
  4. Prepare 2 tbls of Jamaican fruity sauce.
  5. You need 8 Slices of Mango.
  6. You need 10 slices of mango crushed mashed so its like a purรจe.
  7. It’s 2 tbls of Double Cream.

My jamaican Spiced Chicken with A Mango Sauce.๐Ÿ˜ instructions

  1. Add olive oil all over the Chicken. Then Use some of the juice off the mango and add that over the chicken. Then add the jamaican spice all over too..
  2. Leave to Marinate for 2 or 3 hours covered loosely with silver foil. Then add to a preheated oven 170ยฐC for 45 minutes. Take out and with a knife slice not right through both top legs away from the body and add more jamaican jerk mixed in a little mango juice then brush the rest on top of the chicken..
  3. Add a couple of thin strips of mango on top. Add back to the oven for 30 minutes.
  4. The juice from the mango mixed with Double Cream and 1/4 tsp Jamaican jerky mix in the sauce..
  5. Set aside for later. When the chicken is cooked break the meat off in big chunks and then dot around the Mango sauce..
  6. Serve with petite pois and potatoes or sautรจed little potatoes would be nice with the chicken..
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