Easiest Way to Make Perfect Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli You can cook Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

  1. Prepare 1 of Chicken Drumstick.
  2. Prepare 1 of Peeled Carrot.
  3. It’s 1/2 of Broccoli.
  4. You need of Salt.
  5. It’s 50 ml of Cream.
  6. Prepare of Unsalted Butter.
  7. Prepare of Olive Oil.
  8. You need 2 Tablespoons of Sugar.
  9. You need of Water.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli instructions

  1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 – 40 minutes..
  2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds..
  3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat..
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