How to Cook Appetizing Seasoned Kale Chips

Seasoned Kale Chips.

Seasoned Kale Chips You can cook Seasoned Kale Chips using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seasoned Kale Chips

  1. You need 1 bunch of kale.
  2. Prepare 2 tbsp of olive or coconut oil.
  3. Prepare 1 tbsp of favorite spice: ex. garlic powder, paprika, cayenne, onion powder the options are endless!.
  4. You need of Sweet and spicy.
  5. It’s 1/2 tbsp of maple syrup.
  6. Prepare 1/2 tbsp of agave nectar (honey if not vegan).
  7. You need 1 tbsp of chili power.

Seasoned Kale Chips instructions

  1. Preheat oven to 300°F.
  2. Pull leafs off steams and break into bite size pieces (or size of your choice, if using for salads even smaller).
  3. Drizzle olive oil and sprinkle seasoning. Sweet & spicy drizzle syrup and nectar..
  4. Bake for up to 20 minutes to desired crunchiness! Enjoy!.
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