Recipe: Appetizing Stuffed Mushrooms

Stuffed Mushrooms.

Stuffed Mushrooms You can have Stuffed Mushrooms using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Mushrooms

  1. Prepare 6 of portobello mushroom (smaller, or big champignon).
  2. Prepare 1 of onion.
  3. Prepare 200 g of spinach frozen Β (in cubes is the best).
  4. Prepare of vegetable oil.
  5. It’s 100 g of cheese vegan.
  6. It’s of parsley fresh.
  7. Prepare of salt.
  8. It’s of black pepper.
  9. You need of potato to serve.

Stuffed Mushrooms instructions

  1. Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-).
  2. Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200Β°C. Boil the potatoes..
  3. Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes. Β Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper..
  4. Put the mushroom top's in the baking pan. Fill them with spinach mass..
  5. Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach..
  6. Bake in preheated owen for 20 minutes..
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