Potato and smoked salmon salad. Potato salad with smoked salmon & horseradish crème fraîche. A beautifully simple salad, lovely for summer. Warm Potato Salad with Dill & Smoked Salmon is great as an appetizer, or side dish.
Hope you give it a try. Do you have a favourite potato salad? I kept the idea of fresh dill in my Smoked Salmon Potato Salad as it compliments the potatoes and salmon so well. You can have Potato and smoked salmon salad using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Potato and smoked salmon salad
- Prepare of Enough potatoes for everyone.
- Prepare 200 g of smoked salmon.
- It’s of Juice of half a lemon.
- It’s of Olive oil.
- You need of Chives.
The addition of smoked salmon really takes this simple potato salad to the next level and makes it suitable as a main dish, perfect for a lunch or a get-together. As a further adaption, I added capers and made a light Creamy Dill Dressing. Warm Potato and Smoked Salmon Salad. A dressing of spinach and parsley leaves with a touch of tangy lemon gives this simple potato and smoked salmon salad a refreshing, summery flavor.
Potato and smoked salmon salad step by step
- Boil potatoes until cooked. Leave to cool in a bowl.
- Slice the salmon and throw it in. Add a good glug of olive oil and the lemon juice.
- Mix well and serve with freshly chopped chives 😁.
Adding the salmon flakes and boiled eggs turns it into a hearty (and much more. While potatoes are cooling down, in a small bowl, combine half and half, yogurt, mustard, lemon juice, and fresh dill. Mix well and keep in the fridge. In a salad bowl, mix potatoes, onion, capers and smoked salmon together. When ready to eat, pour dressing on the salad, and mix well to coat.