Chicken curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Learn how to make the best with basic pantry staples.
We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. You can have Chicken curry using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken curry
- You need 1/2 kg of chicken.
- It’s 1 of big onion sliced and one roughly chopped.
- Prepare 1 of tomato chopped.
- It’s 2 teaspoon of ginger garlic paste.
- Prepare 1 teaspoon of garam masala.
- You need 1 teaspoon of coriander powder.
- Prepare Half of teaspoon turmeric Powder.
- You need 1 teaspoon of chili Powder.
- It’s 1 teaspoon of curd.
- You need 2 tablespoons of Oil.
- Prepare 4 of green chillies.
- You need Hand full of of coriander leaves.
- You need to taste of Salt.
- Prepare as required of Water.
Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
Chicken curry step by step
- In mixer jar add, coriander, chillies, and roughly chopped onion and make paste.
- In a pan heat oil, add onion and saute till golden brown.
- Add ginger garlic paste and saute for 2 minutes.
- Add tomata and fry till soft and mushy.
- Now add green masala paste and saute for 2 minutes.
- Add curd and mix.
- Now add garam masala, chili Powder, turmeric Powder, coriander powder and salt.
- Add chicken and mix well.keep it on low flame for five minutes.
- Add water as required and cook till chicken becomes tender oil release s..
- Serve hot with naan or chapati.
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