How to Make Tasty My Vegan Stuffed Aubergine 💙

My Vegan Stuffed Aubergine 💙.

My Vegan Stuffed Aubergine 💙 You can have My Vegan Stuffed Aubergine 💙 using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of My Vegan Stuffed Aubergine 💙

  1. Prepare 1 of Aubergine, spoon out the middle leave two boat shapes.
  2. You need 1 of spray olive oil for the saucepan.
  3. It’s 1 handful of Spinach.
  4. You need 1 handful of mushrooms.
  5. You need 2 of mini sweet peppers.
  6. It’s 1 pinch of salt.
  7. Prepare 1 tsp of Balsamic vinegar.
  8. Prepare 3 tbsp of Passata tomato.

My Vegan Stuffed Aubergine 💙 instructions

  1. Ingredients.
  2. Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan.
  3. Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers.
  4. Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off.
  5. Wash the 2 insides of the aubergine in cold water.
  6. Turn oven on to 180°C / gas 7 and heat up..
  7. Spoon into the saucepan veg and 3 tablspoons of Passata and stir.
  8. Then add pinch of salt and a the Balsamic vinegar and stir in..
  9. Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little..
  10. Serve with crispy parsnips and crisp carrots.
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