Recipe: Yummy Breakfast Egg Across the Pan

Breakfast Egg Across the Pan.

Breakfast Egg Across the Pan You can cook Breakfast Egg Across the Pan using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Breakfast Egg Across the Pan

  1. You need 1 tbsp of olive oil.
  2. Prepare 1 of large tomato, sliced.
  3. You need 1 of large spring onion, sliced.
  4. You need of Salt, black pepper and smoked paprika.
  5. It’s 75 g of Camembert, sliced and cut into small pieces.
  6. You need 4 of eggs, beaten.
  7. It’s 2 slices of toast. I use granary bread and no butter. Cut into quarters.

Breakfast Egg Across the Pan instructions

  1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking..
  2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat..
  3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes..
  4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes)..
  5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast..
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