Chicken Curry. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Learn how to make the best with basic pantry staples.
We have plenty of ideas, from Indian chicken curry with coconut milk to healthy chicken curry, Thai. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. You can cook Chicken Curry using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Curry
- You need 4 of chicken breasts🐔.
- You need 1 can of Coconut milk (Cream and water).
- Prepare 1/2 Jar of Tikka Masala paste.
- Prepare 1 cup of water.
- It’s 4 of Sweet potato.
- It’s 2 of peppers.
- Prepare 1 of Carrot.
- You need 3 of Parsnips.
- You need 1 Cup of peas.
Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
Chicken Curry instructions
- Fry chicken and add paste and simmer.
- Roast veg.
- Mix all in pot and let boil then simmer for ten minutes.
- Pack away.
We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe.