Recipe: Delicious Chicken and Butternut Squash Curry

Chicken and Butternut Squash Curry.

Chicken and Butternut Squash Curry You can have Chicken and Butternut Squash Curry using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and Butternut Squash Curry

  1. You need 2 medium of chicken breast or 3 chicken thighs boneless, skinless and diced.
  2. Prepare 1/2 medium of butternut squash peeled, deseeded and diced into 1 inch cubes.
  3. You need 1 of Apple peeled, cored and diced into 1 inch cubes.
  4. It’s 1 medium of onion.
  5. Prepare 1 tbsp of Curry powder.
  6. You need 2 handfuls of spinach.
  7. It’s 1 clove of garlic.
  8. It’s 1 tin (400 ml) of tin tomatoes blended.
  9. You need 200 ml of chicken stock.
  10. Prepare 40 grams of sultanas (optional but definitely tasty).

Chicken and Butternut Squash Curry step by step

  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in.
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple.
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using).
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender.
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney.
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt.
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