How to Prepare Yummy Baked Chicken Strips, Indian Curry style

Baked Chicken Strips, Indian Curry style.

Baked Chicken Strips, Indian Curry style You can cook Baked Chicken Strips, Indian Curry style using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Chicken Strips, Indian Curry style

  1. It’s 500-600 grams of boneless chicken or turkey.
  2. It’s of Marinade.
  3. Prepare 1 of small Onion, diced roughly.
  4. It’s 2 centimetre of piece of fresh ginger, peeled and chopped roughly.
  5. You need 6-8 Cloves of Garlic, peeled.
  6. You need 3 of x 5ml spoon ground coriander.
  7. It’s 2 of x 5 ml spoon ground Cumin.
  8. Prepare 2 of x 5ml spoon ground Cinnamon.
  9. Prepare 1 of x 5ml spoon ground Cardamom.
  10. Prepare 1 of x 5 ml spoon ground Cloves.
  11. You need 1 of x 5 ml spoon Cayenne Pepper.
  12. Prepare 3 of x 15ml spoon Red Wine Vinegar.
  13. It’s 3 of x 15ml spoon Sunflower Oil.
  14. Prepare 1 of x 15 ml spoon Tomato Purée.
  15. You need 1-2 of x 5 ml spoon Salt.

Baked Chicken Strips, Indian Curry style step by step

  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl..
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces.
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste..
  4. Pour over the chicken, or turkey, and mix to coat the meat completely..
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours..
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places….
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads..
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