How to Make Tasty Slow Cooker Beef Stew

Slow Cooker Beef Stew.

Slow Cooker Beef Stew You can cook Slow Cooker Beef Stew using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Beef Stew

  1. It’s 1 of onion chopped.
  2. You need 3 cloves of garlic minced.
  3. Prepare 3 sticks of celery chopped.
  4. Prepare 3 of carrots oblique cut.
  5. You need 3 of tblsp thyme.
  6. Prepare 2 of bay leaves.
  7. Prepare 2 of tblsp tomato paste.
  8. You need 3 of tblsp Worcestershire sauce.
  9. It’s 2 cups of beef stock.
  10. Prepare 600 g of beef (brisket and short rib) cut.
  11. Prepare 2 cups of mushrooms cut in half.
  12. You need 1 cup of water.
  13. You need 1/4 of red pepper chunky chopped.
  14. Prepare 1/4 of yellow pepper chunky chopped.
  15. Prepare 2 of green peppers chunky chopped.
  16. You need to taste of Salt and pepper.

Slow Cooker Beef Stew instructions

  1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir..
  2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker..
  3. Clean pan and brown the beef in small batches and tip into the the slow cooker..
  4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high..
  5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired..
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