Japanese Skewered Seafood Fry. Japanese Skewered Seafood Fry This is Japanese Kush-age. At the restaurant, the chef prepares freshly fried skewers while sitting at the counter. Aunty Eiko's international cuisine experience Japan Yokohama.
Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and. The flavor of Japanese style Worcestershire sauce varies by brand. You can cook Japanese Skewered Seafood Fry using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Japanese Skewered Seafood Fry
- You need of Shrimp.
- It’s of Scallops.
- Prepare of Sausage.
- You need of onion.
- You need of Sliced beef.
- It’s of mushroom.
- Prepare of Flour.
- It’s of egg.
- It’s of Panko bread crumbs.
- It’s 1 of boiled egg.
- It’s 1 tablespoon of green onion.
- You need 1 tablespoon of cucumber pickle.
- You need 1 tablespoon of mayonnaise.
I used Bulldog brand this time. The most important point it to cut up the ingredients to be skewered small. Wide ingredients should be put on the tip of the skewers, and long ingredients should be cut thin so that each skewer is not overloaded. With SAVOR JAPAN, you can search recommended Kushiage (deep-fried skewers) restaurants according to your search criteria such as area, budget, and cuisine.
Japanese Skewered Seafood Fry instructions
- Remove shrimp shells. Skewer shrimps..
- Cut sausage skin and skewer..
- Salt beef and put your favorite spices and roll..
- Flour and put in egg then panko crumbs..
- Fry in vegetable oil..
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).
You can also find restaurants for General , Sashimi (raw fish)/Seafood , and Sushi as similar cuisine to Kushiage (deep-fried skewers). Skewered foods, known as kushiyaki, feature delectable bites of meat and vegetables that go perfectly with beer or sake."Kushi" refers to the bamboo skewers used to spear the ingredients, while "yaki" means grilled or fried. Although for some time eating meat was forbidden in Japan due. It can be found all over Japan but is most famous in the Shin-Sekai neighborhood of Osaka, where it is called kushikatsu. The "kushi" refers to the bamboo skewer used, and the "katsu" to the type of meat cutlet.