How to Cook Delicious Chicken Kofta Curry

Chicken Kofta Curry.

Chicken Kofta Curry You can have Chicken Kofta Curry using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken Kofta Curry

  1. It’s of For the koftas:.
  2. It’s 500 g of chicken or turkey mince.
  3. It’s of small handful of shredded fresh coriander.
  4. You need 1 teaspoon of oregano.
  5. Prepare 1/2 of red onion finely diced.
  6. Prepare 1 of garlic clove minced.
  7. You need of salt and pepper for seasoning.
  8. It’s of For the curry sauce:.
  9. Prepare 1 of onion diced.
  10. You need 1 of pepper sliced.
  11. Prepare 2 of garlic cloves minced.
  12. It’s 3 teaspoons of garam masala.
  13. You need 1 teaspoon of turmeric.
  14. You need 1/4 teaspoon of chilli flakes.
  15. You need 2 of x 400g can of chopped tomatoes.
  16. It’s 200 ml of chicken stock.
  17. Prepare 80 ml of dairy free cream.
  18. You need of salt and pepper for seasoning.

Chicken Kofta Curry step by step

  1. To make the meatballs: Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the kofta ingredients Shape into 12 koftas and place on the baking sheet Bake in the centre of the oven for 20 minutes.
  2. To make the sauce: Place the olive oil in a large pan over a medium heat Add in the garlic, garam masala, turmeric and chilli flakes Cook for a couple of minute Stir in the onions and peppers and saute for 5 minutes Pour in the chicken stock and chopped tomatoes Bring to the boil and simmer for 20 minutes Stir in the dairy free cream, chicken koftas and season to taste Divide between four bowls and serve with rice.
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