How to Prepare Tasty Grandma's Chinese Chive and Egg Soup

Grandma's Chinese Chive and Egg Soup.

Grandma's Chinese Chive and Egg Soup You can cook Grandma's Chinese Chive and Egg Soup using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grandma's Chinese Chive and Egg Soup

  1. It’s 10 grams of Chinese chives.
  2. Prepare 1 of Egg.
  3. You need 400 ml of ☆ Water.
  4. Prepare 1 tsp of ☆ Dashi stock granules.
  5. You need 1/2 tsp of ☆ Salt.
  6. Prepare 1/2 tsp of Soy sauce.

Grandma's Chinese Chive and Egg Soup instructions

  1. Chop up the chives roughly. Beat the egg and add the chives, and mix very well. (The chives don't need to be pre-cooked.).
  2. Add the ☆ ingredients to a pan and bring a boil. When it comes to a boil, add the soy sauce, and taste. Add salt if you think it needs it..
  3. Put in the egg-chive mixture into the boiling soup 1 tablespoon at a time. Try to you add the spoonfuls as if you're trying to float them on the surface of the liquid..
  4. If it turns out like this, with the egg floating in the clear soup, it's just perfect!.
Recipe: Yummy Simple Egg Sandwich
Recipe: Yummy Simple Egg Sandwich
Simple Egg Sandwich. You can cook Simple
Recipe: Perfect Chinese Steam Egg
Recipe: Perfect Chinese Steam Egg
Chinese Steam Egg. You can have Chinese
Recipe: Tasty French fries and Fried Egg (Breakfast treat 2)🍟
Recipe: Tasty French fries and Fried Egg (Breakfast treat 2)🍟
French fries and Fried Egg (Breakfast treat
Recipe: Appetizing Eggs with onions and cheese
Recipe: Appetizing Eggs with onions and cheese
Eggs with onions and cheese. Cheese, Egg,

Top