How to Cook Tasty 🇫🇯 Chicken curry Fiji Indian

🇫🇯 Chicken curry Fiji Indian.

🇫🇯 Chicken curry Fiji Indian You can have 🇫🇯 Chicken curry Fiji Indian using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 🇫🇯 Chicken curry Fiji Indian

  1. Prepare 1/2 of chicken (cut into small pieces).
  2. Prepare 3 of small potatoes (peel and cut each into 4).
  3. You need 2 of onion medium size (thin sliced).
  4. Prepare 3 cm of ginger (pound).
  5. It’s 1 of whole garlic (pound).
  6. Prepare 5 of chilli (pound).
  7. Prepare of salt.
  8. It’s 1 tsp of fenugreek.
  9. You need 2 tsp of cumin seeds.
  10. You need 1/2 of tsb clove.
  11. It’s 1 of small cinnamon stick.
  12. You need 1 tsp of cardamon pods.
  13. It’s 1,5 of tomatoes (chopped).
  14. It’s leaves of curry.
  15. It’s 1 tbs of meat masala.
  16. It’s 1 tsp of turmeric powder.
  17. It’s leaves of corriander (chopped for garnish).
  18. It’s of water.
  19. It’s of cooking oil (some people use ghee/purified butter).

🇫🇯 Chicken curry Fiji Indian step by step

  1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick.
  2. Add onion fry until smooth.
  3. Add ginger, garlic, chilli, salt (pound it).
  4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes.
  5. Put meat masala and turmeric powder, stir it.
  6. Put chicken and potatoes.
  7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave..
  8. Serve with roti/paratha/rice.
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