How to Cook Delicious Paprika Pan Seared Fillet.. Method 2

Paprika Pan Seared Fillet.. Method 2.

Paprika Pan Seared Fillet.. Method 2 You can have Paprika Pan Seared Fillet.. Method 2 using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paprika Pan Seared Fillet.. Method 2

  1. It’s 200 g of fillet(whatever quantity you get is OK).
  2. You need 1 tbsp of heaped of paprika.
  3. It’s of Lemon juice.
  4. You need 3 tbsp of buttermilk /natural yorghut.
  5. Prepare to taste of Salt.
  6. Prepare 1 of little oil.

Paprika Pan Seared Fillet.. Method 2 instructions

  1. Pan dry your fillet on a hot pan. Let it brown on both sides.
  2. Prepare your marinade by mixing your paprika, Lemon juice, salt, and buttermilk.Make some slits on your fillet and put it in the marinade.
  3. Ensure it is well- coated all over. Pour a little in a hot pan, and place your fillet.Let it cook and add any left over marinade on it.
  4. Flip to the other side and let it cook till ready.
  5. Serve with vegetable rice or any starch.
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