Paprika Pan Seared Fillet.. Method 2.
You can have Paprika Pan Seared Fillet.. Method 2 using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Paprika Pan Seared Fillet.. Method 2
- It’s 200 g of fillet(whatever quantity you get is OK).
- You need 1 tbsp of heaped of paprika.
- It’s of Lemon juice.
- You need 3 tbsp of buttermilk /natural yorghut.
- Prepare to taste of Salt.
- Prepare 1 of little oil.
Paprika Pan Seared Fillet.. Method 2 instructions
- Pan dry your fillet on a hot pan. Let it brown on both sides.
- Prepare your marinade by mixing your paprika, Lemon juice, salt, and buttermilk.Make some slits on your fillet and put it in the marinade.
- Ensure it is well- coated all over. Pour a little in a hot pan, and place your fillet.Let it cook and add any left over marinade on it.
- Flip to the other side and let it cook till ready.
- Serve with vegetable rice or any starch.