Recipe: Perfect My Family’s Chicken Curry

My Family’s Chicken Curry.

You can have My Family’s Chicken Curry using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Family’s Chicken Curry

1. It’s 2 tablespoon of Canola Oil.
2. You need 1 of large Onion *finely chopped.
3. You need 1 clove of Garlic *grated.
4. It’s 1 of small piece Ginger *grated.
5. Prepare 2 tablespoons of Curry Powder.
6. It’s 1 of canned Tomatoes *400g.
7. Prepare 1 teaspoon of Sugar *optional, depending on the sweetness of Tomatoes.
8. You need 1 teaspoon of Salt.
9. Prepare 500-600 g of Chicken *cut into small pieces.
10. You need 1 cup of Yoghurt *Greek style preferred.
11. You need of Coriander Leaves for topping.

My Family’s Chicken Curry step by step

1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned..
2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened..
3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened..
4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it..

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