Recipe: Appetizing Vegan Buttermilk Biscuit (From Featured Author)

Vegan Buttermilk Biscuit (From Featured Author).

Vegan Buttermilk Biscuit (From Featured Author) You can cook Vegan Buttermilk Biscuit (From Featured Author) using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Buttermilk Biscuit (From Featured Author)

  1. It’s 2 cups of Flour.
  2. Prepare 1 TBS of Lemon Juice.
  3. It’s 1 cup of Almond Milk.
  4. It’s 1 TBS of Baking Powder.
  5. Prepare 1/2 TSP of Baking Soda.
  6. It’s 3/4 TSP of Sea Salt.
  7. Prepare 4 TBS of Soy Vegan Butter.

Vegan Buttermilk Biscuit (From Featured Author) step by step

  1. Preheat oven to 450 degrees.
  2. Add lemon juice to almond milk and set aside to make "buttermilk".
  3. Whisk dry ingredients in large mixing bowl.
  4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up.
  5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time.
  6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times.
  7. Form into a 1-inch thick disc, handling as little as possible.
  8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough.
  9. Bake for 10-15 minutes or until golden brown.
  10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon).
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