How to Make Perfect Portuguese Chicken Curry

Portuguese Chicken Curry.

Portuguese Chicken Curry You can have Portuguese Chicken Curry using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Portuguese Chicken Curry

  1. Prepare 1 of large onion, finely chopped.
  2. You need 3 of garlic cloves, finely chopped.
  3. You need 1 tbsp of lard or 2 tbsp oil.
  4. Prepare 2 tbsp of olive oil.
  5. You need 1 of carrot, peeled and sliced.
  6. You need 1 of Green bell pepper, finely chopped.
  7. It’s To taste of dried or fresh chillies.
  8. You need to taste of Salt.
  9. Prepare 6-8 of chicken pieces.
  10. It’s 100 ml of hot chicken stock.
  11. Prepare 50 ml of white wine.
  12. Prepare 400 ml of coconut milk.
  13. Prepare 5 tsp of curry powder.
  14. Prepare 1 tsp of coriander powder.
  15. It’s 6-8 of small potatoes, peeled (optional).

Portuguese Chicken Curry step by step

  1. Heat the olive oil and oil or lard in a saucepan or wok..
  2. Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking..
  3. Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir..
  4. Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes.
  5. Add the chicken stock and cook for a further 5 minutes..
  6. Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off..
  7. Serve with basmati rice..
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