Easiest Way to Make Delicious Chestnut Crumble Slices

Chestnut Crumble Slices.

Chestnut Crumble Slices You can have Chestnut Crumble Slices using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chestnut Crumble Slices

  1. Prepare 60 g of Butter *softened.
  2. It’s 2 tablespoons of Caster Sugar.
  3. Prepare 1 of Egg.
  4. It’s 1/2 teaspoon of Vanilla Extract.
  5. It’s 1 cup of Self-Raising Flour OR Plain Flour.
  6. You need of *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base.
  7. It’s 1/4-1/3 cup of Sweetened Chestnut Paste.
  8. It’s 50-100 g of peeled & cooked Chestnuts *optional, coarsely/finely chopped.
  9. Prepare of <Crumble>.
  10. Prepare 60 g of Butter *softened.
  11. Prepare 1/4 cup of Sweetened Chestnut Paste.
  12. Prepare 3/4 cup of Plain Flour.

Chestnut Crumble Slices step by step

  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper..
  2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers..
  3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble..
  4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden..
  5. Cool completely and cut into slices..
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