Recipe: Appetizing Vickys Savoury Pancakes/Wraps, GF DF EF SF NF

Vickys Savoury Pancakes/Wraps, GF DF EF SF NF.

Vickys Savoury Pancakes/Wraps, GF DF EF SF NF You can have Vickys Savoury Pancakes/Wraps, GF DF EF SF NF using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Savoury Pancakes/Wraps, GF DF EF SF NF

  1. You need 60 grams of gluten free buckwheat flour.
  2. You need 1/4 tsp of salt & pepper.
  3. Prepare 1/4 tsp of thyme, basil, oregano etc – optional.
  4. Prepare 1 1/2 tsp of Vickys Best Egg Replacer for Vegan Baking + 3tbsp water.
  5. It’s 140 ml of light coconut milk.
  6. You need 1 tbsp of olive oil for frying.

Vickys Savoury Pancakes/Wraps, GF DF EF SF NF instructions

  1. Add the seasonings to the flour, add the milk then mix to a smooth batter.
  2. Let sit in the fridge for 30 minutes and give it a good stir with a whisk or fork when ready to use.
  3. Make up the egg replacer and stir into the batter as you're ready to start cooking.
  4. Brush a frying pan lightly with olive oil, set on a medium/low heat and pour 1/4 of the batter in (I find it easiest to pour the batter into a jug first, works out to be around 60mls), swirling it around to cover the bottom of the pan.
  5. Fry for 2 minutes or until the edges are loose and the middle is barely wet then turn over with a fish slice and cook the other side.
  6. Turn it over and give the other side 2 minutes.
  7. Repeat with the rest of the batter to give you another 3 pancakes or just make 2 large pancakes.
  8. Fill with a nice savoury filling like sauted mixed veg, soft 'cheese' & chives etc and roll up.
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