Rice Noodles with Crunchy Veg and Chicken.
You can have Rice Noodles with Crunchy Veg and Chicken using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Rice Noodles with Crunchy Veg and Chicken
- You need 200 grams of rice noodles.
- It’s 2 of leg piece chicken.
- It’s 1 tablespoon of carrot grated well.
- Prepare 1 teaspoon of garlic paste.
- It’s 2 of eggs.
- Prepare 3/4 of green chillis chopped.
- You need 2 tablespoons of oil.
- You need to taste of Salt.
- Prepare 1/2 teaspoon of garlic paste.
- You need 1/2 teaspoon of ginger paste.
- You need 1 teaspoon of soya sauce.
- Prepare 1 tablespoon of tomato sauce.
- Prepare 1/2 teaspoon of black pepper powder.
Rice Noodles with Crunchy Veg and Chicken step by step
- First Boil water 4 cups of water..Then rinse underwater for 6 minutes, then drain and keep aside..
- Take a frying pan, add one tablespoon oil. add garlic paste..
- Then add grated carrot and green chillies.Fry for 5 minutes..
- Then add fried egg and noodles. Then add soya sauce, tomato sauce, black pepper and salt.Cook for 10 minutes on medium heat. After 10 minutes take it off from heat..
- Take two-leg pieces, marinate with soya sauce, ginger paste, garlic paste and salt then take a pan, add 2 teaspoons oil and deep fry the chicken..
- Serve the yummy rice noodles with boiled egg and chicken fry..