Easiest Way to Prepare Appetizing Coconut Flapjacks

Coconut Flapjacks.

Coconut Flapjacks You can have Coconut Flapjacks using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Flapjacks

  1. It’s 200 g of Butter.
  2. It’s 200 g of demerara (brown crystal) sugar.
  3. It’s 2 tbsp of golden (light corn) syrup.
  4. You need 275 g of porridge oats.
  5. Prepare 100 g of desiccated (shredded) coconut.
  6. You need 75 g of glace (candied) cherries,chopped.

Coconut Flapjacks step by step

  1. Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet)..
  2. Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted..
  3. Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined..
  4. Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface..
  5. Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes..
  6. Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes..
  7. Cut the mixture into squares using a sharp knife..
  8. Carefully transfer the flapjacks to a wire rack and leave to cool completely..
Easiest Way to Prepare Tasty Flapjacks
Easiest Way to Prepare Tasty Flapjacks
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