Recipe: Delicious Vickys Banana Choc Chip Cookies, GF DF EF SF NF

Vickys Banana Choc Chip Cookies, GF DF EF SF NF.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF You can cook Vickys Banana Choc Chip Cookies, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Banana Choc Chip Cookies, GF DF EF SF NF

  1. It’s 170 grams (3/4 cup) of softened butter / sunflower spread.
  2. You need 120 grams (1/2 cup) of packed) light brown sugar.
  3. It’s 100 grams of granulated sugar.
  4. It’s 60 ml of coconut milk.
  5. You need 1 1/2 tsp of vanilla extract.
  6. You need 1 of medium banana and 1 small banana, well mashed.
  7. Prepare 140 grams (1 cup) of plain / gluten-free flour.
  8. Prepare 80 grams (1 cup) of rolled oats.
  9. It’s 56 grams (1/2 cup) of ground almonds.
  10. Prepare 1 tsp of baking soda / bicarb.
  11. Prepare 1/4 tsp of xanthan gum if using gf flour.
  12. It’s 1/2 tsp of ground cinnamon.
  13. You need 100 grams (3/4 cup) of plain chocolate chips.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper.
  2. Cream the butter and sugars until light and fluffy.
  3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well.
  4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined.
  5. Fold in the chocolate chips.
  6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart.
  7. Bake for 10 – 14 minutes until golden and set.
  8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Will keep well in an airtight container for a couple of days.
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