Recipe: Appetizing Chicken And Mixed Vegetable Salad

Chicken And Mixed Vegetable Salad.

Chicken And Mixed Vegetable Salad You can have Chicken And Mixed Vegetable Salad using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken And Mixed Vegetable Salad

  1. You need 2 cups of cubed, cooked chicken.
  2. It’s 1 cup of cubed, cooked potatoes.
  3. It’s 3 cups of raw,cut up vegetables(broccoli, carrots, cherry,Cucumber).
  4. It’s 1/4 cup of flavorful olives, such as kalamata, sliced or chopped.
  5. It’s 1/4 cup of cashews, preferably toasted.
  6. Prepare 2 of chopped tomatos.
  7. It’s of dressing :.
  8. Prepare 1 clove of garlic.
  9. You need 1/2 teaspoon of salt and freshly ground pepper to taste.
  10. Prepare 3 tablespoons of vinegar.
  11. You need 1/2 cup of olive or canola oil.
  12. Prepare of Cucumbers.

Chicken And Mixed Vegetable Salad instructions

  1. Boneless, skinless chicken breasts, lightly salted (poach or pan grill) and cut into cubes..
  2. Cut left over potatoes into cubes, or peel and dice 2 medium or 1 large potato, cover with lightly salted water in a small saucepan and cook until just barely tender, about 15 min..
  3. Cool.Separate broccoli heads into bite-size florets. Peel the stalk and slice crosswise into coins. Peel and dice the carrot..
  4. Rinse the tomatoes and slice in half, or leave whole, if preferred.
  5. Chop the olives and toast the cashews briefly in a dry skillet until they just begin to color. (Toasting is optional but really enhances the flavor)..
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