Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁.
You can have Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁
- Prepare of Shrimp Seasoning.
- You need of few shrimps.
- You need 1 tsp of ShaoHing Wine.
- It’s 1 dash of white pepper.
- You need of little salt.
- Prepare of 4-5 Eggs / Seasoning.
- You need of few drops of fish sauce.
- Prepare of Chives.
- You need dash of white pepper.
- It’s 1 tsp of cornstarch mix with water mix 1:3 ratio.
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 step by step
- Ingredients ive cleaned the shrimps but u can use frozen ones too..
- Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch 1tsp.
- Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers..
- When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done..