Recipe: Perfect Chicken noodles bread pockets

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Chicken noodles bread pockets It's an easy n tasty recipe for tiffin/lunchbox.veg bread rolls Schezwan noodles bread pockets/rolls. How To Make Noodles Bread Pockets. Try this delicious panera bread chicken noodle soup recipe – I think you will be surprised how easy it is to make and how frugal you can make it. You can cook Chicken noodles bread pockets using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken noodles bread pockets

  1. You need 1 cup of boiled shredded chicken.
  2. It’s 7-8 of bread slices.
  3. Prepare 2 tbsp of finely chopped carrot.
  4. Prepare 2 tbsp of finely chopped capsicum.
  5. You need 1 tbsp of finely chopped sprig onion.
  6. It’s 1/2 packet of noodles.
  7. Prepare 1 tbsp of soya sauce.
  8. You need 1 tbsp of chilli sauce.
  9. It’s 1 tbsp of oyster sauce.
  10. It’s 1 tbsp of chilli garlic sauce.
  11. Prepare 1 tsp of chopped ginger garlic.
  12. It’s 1 tsp of chicken powder.
  13. You need 1 tsp of black pepper.
  14. You need 1/2 tsp of white pepper.
  15. It’s to taste of Salt.
  16. Prepare 1 tsp of lemon juice.
  17. It’s 1 tsp of sugar.
  18. Prepare 2-3 tbsp of oil.
  19. Prepare of For coating:.
  20. It’s 2-3 of eggs.
  21. Prepare of Breadcrumbs as required.
  22. You need of Oil for frying.

I'm so excited to share this delicious Copycat Panera Bread chicken Noodle soup recipe. Mini hot and crispy bread bowls filled with creamy chicken noodle soup. Have your cute and eat it too! Speaking of carbs and soup, I made this gem before we left: creamy chicken noodle soup in baby bread bowls.

Chicken noodles bread pockets instructions

  1. Place all the ingredients at kitchen counter. Boiled noodles & set a side..
  2. In a pan add oil garlic ginger chopped & fry until light golden brown..
  3. Now add chopped carrot & capsicum & boiled chicken & cook for 1-2 minutes..
  4. Add salt, black & white pepper..
  5. Add chicken powder, chilli sauce & spring onion..
  6. Now add soya sauce, oyster sauce & lemon juice..
  7. Now add chilli garlic sauce & sugar. Mix well..
  8. Now add boiled noodles mix well & let it cool..
  9. Meanwhile cut the edges of bread, press little bit with roller & put cooked chicken masala on it & then apply beaten egg on it's sides..
  10. Now fold it & set a side..
  11. Dip in the beaten eggs then coat with breadcrumbs..
  12. Heat oil deep fry then until light golden brown..
  13. Chicken noodles bread pockets are ready to serve..

Chicken noodles recipe with video & step by step photos. This simple Indo chinese chicken noodles are super quick to make for a dinner or a. Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! The only thing I usually add is a small can or two of mushrooms or maybe some peas.

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