Recipe: Perfect Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF.

You can cook Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF

1. It’s 8 of pork loin steaks, trimmed.
2. It’s 4 of gluten-free pork sausages, sliced.
3. Prepare 150 grams of bacon, trimmed and chopped.
4. Prepare 100 grams of peas.
5. You need 100 grams of carrots, diced.
6. It’s 1 of medium onion, chopped.
7. It’s 3 of apples, peeled, cored and thickly diced.
8. Prepare 100 grams of baby button mushrooms, halved.
9. It’s 500 ml of ham stock.
10. It’s 500 ml of vegetable stock.
11. It’s 100 ml of apple juice.
12. You need 4 tbsp of chicken seasoning.

Vickys Triple Braised Pork & Apple Casserole, GF DF EF SF NF instructions

1. Season each side of the pork steaks with the chicken seasoning and lay on top of the sliced sausage and vegetables in a large casserole dish..
2. Pour in the stock and apple juice so it's enough to cover everything. You may need more or less depending on the size of the dish you use.
3. Braise at gas 4 /180C / 350°F for 1 hour or slow cook for 8 hours.
4. Serve with mustard mashed potato https://cookpad.com/us/recipes/334012-vickys-sausages-with-mustard-mash-onion-gravy-gf-df-ef-sf-nf.
5. This is a great recipe for using up veg left in the fridge. I've used broccoli, corn, peppers, squash and made sweet potato mash instead. It's very versatile. Sometimes I leave the sausage whole, sometimes I cube the steaks. Easy to change up!.

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