How to Prepare Tasty Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF You can have Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

  1. It’s 8 of gluten-free pork sausages.
  2. Prepare 4 slice of bacon.
  3. You need 400 grams of tin of chopped tomatoes.
  4. It’s 100 grams of frozen peas.
  5. Prepare 2 of carrots, diced.
  6. Prepare 1 of leeks, sliced.
  7. Prepare 1 clove of garlic, finely chopped.
  8. It’s 2 tbsp of tomato puree/paste.
  9. You need 1 tsp of mixed herbs.
  10. You need 1/2 tsp of smoked paprika.
  11. Prepare 1 tbsp of cornstarch mixed with a little cold water.
  12. You need 1 tbsp of chicken bouillon.
  13. It’s 300 ml of water.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF step by step

  1. Brown off the sausages and bacon under the grill/broiler.
  2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish.
  3. Chop the bacon but leave the sausages whole. Add them to the casserole dish.
  4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir.
  5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F.
  6. Serve with potatoes and some greens.
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