Recipe: Appetizing Vickys Halloween Night Devilled Chicken, GF DF EF SF NF

Vickys Halloween Night Devilled Chicken, GF DF EF SF NF.

Vickys Halloween Night Devilled Chicken, GF DF EF SF NF You can have Vickys Halloween Night Devilled Chicken, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Halloween Night Devilled Chicken, GF DF EF SF NF

  1. You need 8 of chicken drumsticks.
  2. You need 3 tbsp of Vickys Homemade Worcestershire Sauce from my profile.
  3. Prepare 3 tbsp of tomato ketchup.
  4. It’s 3 tbsp of apricot jam.
  5. You need 2 tbsp of Vickys Soy-Free Soy Sauce from my profile.
  6. It’s 1 tsp of cayenne pepper.

Vickys Halloween Night Devilled Chicken, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F.
  2. Mix together the worchestershire, ketchup, jam, soy and cayenne.
  3. Put the chicken pieces on a shallow baking tray in a single layer.
  4. Spoon the marinade over the chicken and turn to coat them thoroughly.
  5. Roast for 1 hr 15 – 1 hr 30 minutes, turning every 20 minutes to keep coating in the marinade, until the chicken is golden and the juices run clear when it's pierced at it's thickest part.
  6. Nice as a finger food at a bonfire or BBQ party or served with a baked potato and seasonal veg for the Halloween Night (or any night!) main meal.
  7. Here are the links to my worcestershire and soy sauce recipes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute.
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